Biscuits Melange De Grains Au Gout Taro
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 586 kcal | 29% |
| Fat | 42.0 g | 60% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 10.0 g | 11% |
| Fibre | 2.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Brown rice, husked lotus, peal barley, buckwheat, rice, oatmeal, pea, small red beans, mung beans speckled kidney beans, black soy bean black glutinous rice, corn, taro powder, palm oil. granulated sugar, soy sauce powder (soybeans wheat, salt,sugar) spice (taro), sugar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
PEI TIEN FOOD CO., LTD.
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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