
Mango Ice Bar
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 4.5 g | 6% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 15.9 g | 18% |
| Protein | 1.3 g | 3% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
19, italian saturated fat 3,7g trans fat twvivahm 16 5 4,2g 0g 18,9g mark (yyy/month/day) cyang 0g dolce congelato al gusto di mango con zucchero but company yimei two-color mango popsicle *: ingredienti: acqua, zucchero di canna, succo di mango, maltosio, olio di coco, latte in polvere maltodestrine, addensante`: e412,, emulsionante: e466, e410, e401, e407, addensante: j6 e415, aroma di mango, emulsionante': e471, colorante: e160a, amido di mais, regolatore di acidità: 00-- e330, gelificante: e440(0), glucosio, emulsionante: e4520), informazioni nutrizionali per 100a| allergeni: maltosio, latte, maltodestrine,, ifoo prodotto in taiwan energia grassi di cui acidi grassi saturi carboidrati di cui zuccheri proteine sale
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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