Mango Ice Bar, Imei
i Photo: Open Food Facts contributors · CC BY-SA

Mango Ice Bar

by Imei
United Kingdom
NOVA4
125 kcalper 100 g · 6% of the reference intake
15.9 gof sugars per 100 g
Barcode (EAN-13)4710126187504
GS1 prefix471 · GS1 Taiwan
Additives10: E160a, E330, E401…
AllergensNot given in the source
4710126187504

Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy125 kcal6%
Fat4.5 g6%
of which saturates4.0 g20%
Carbohydrate19.3 g7%
of which sugars15.9 g18%
Protein1.3 g3%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

19, italian saturated fat 3,7g trans fat twvivahm 16 5 4,2g 0g 18,9g mark (yyy/month/day) cyang 0g dolce congelato al gusto di mango con zucchero but company yimei two-color mango popsicle *: ingredienti: acqua, zucchero di canna, succo di mango, maltosio, olio di coco, latte in polvere maltodestrine, addensante`: e412,, emulsionante: e466, e410, e401, e407, addensante: j6 e415, aroma di mango, emulsionante': e471, colorante: e160a, amido di mais, regolatore di acidità: 00-- e330, gelificante: e440(0), glucosio, emulsionante: e4520), informazioni nutrizionali per 100a| allergeni: maltosio, latte, maltodestrine,, ifoo prodotto in taiwan energia grassi di cui acidi grassi saturi carboidrati di cui zuccheri proteine sale

  • E160acaroteneColour
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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