Iced Coffee Mocha, Master Café
i Photo: Open Food Facts contributors · CC BY-SA
Iced coffees · United Kingdom

Iced Coffee Mocha

by Master Café · 240 ml
United Kingdom
NUTRI-SCOREABCEDNOVA4
44 kcalper 100 g · 2% of the reference intake
6.5 gof sugars per 100 g
Barcode (EAN-13)4710068003146
GS1 prefix471 · GS1 Taiwan
Additives5: E202, E471, E473…
AllergensMilk
4710068003146

Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy44 kcal2%
Fat1.0 g1%
of which saturates0.10 g1%
Carbohydrate7.6 g3%
of which sugars6.5 g7%
Protein1.0 g2%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Coffee Extract (25.6%), Cane Sugar, Whole Milk Powder, Acidity Regulator (Sodium Bicarbonate), Emulsifiers: E471; Sucrose Esters of Fatty Acids), Flavourings, Preservatives: (Potassium Sorbate).

  • E202Potassium sorbatePreservative
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “iced coffees” products sold in the United Kingdom
Sugars6.5 g · median 5.6 g
Saturates0.10 g · median 0.70 g
Salt0.01 g · median 0.14 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Iced coffees” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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