
m&m's
Prefix 466 was issued by GS1 Russia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 24.6 g | 35% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 58.7 g | 23% |
| Protein | 9.5 g | 19% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Молочный шоколад (сахар, какао тертое, сухое цельное молоко, сухой сывороточный продукт, какао масло, эквивалент масла какао (масло пальмовое, масло ши), эмульгатор (соевый лецитин), ароматизатор (масляная кислота)), сахар, арахис, крахмал кукурузный, масло пальмовое рафинированное дезодорированное, глюкозный сироп (кукурузный, пшеничный), мальтодекстрин, загустители (гуммиарабик, камедь целлюлозы), крахмал рисовый, красители (красный свекольный, куркумин, E160a, E172, E133, карбонат кальция), глазирователь (воск карнаубский), жир специального назначения (масло пальмоядровое)
- E133Brilliant blue FCFColour
- E160acaroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E172Iron oxides and iron hydroxidesColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.