United Kingdom
Data
celery salt, M&S
i Photo: Open Food Facts contributors · CC BY-SA

celery salt

by M&S · 80 g
United Kingdom
NOVA4
93 kcalper 100 g · 5% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-8)46106315
GS1 prefix461 · GS1 Russia
Additives1: E551
AllergensCelery

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy93 kcal5%
Fat5.9 g8%
of which saturates0.60 g3%
Carbohydrate2.6 g1%
of which sugars0.20 g0%
Fibre6.1 g—
Protein4.4 g9%
Salt73.1 g1,218%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sea salt, ground celery, anti caking agent E551

Allergen: Celery
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.63kg CO₂e per kg

Reference value for the category “Salts”: 0.63 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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