Veggie Burgers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 19.2 g | 7% |
| of which sugars | 2.6 g | 3% |
| Fibre | 6.5 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mushroom (24%), Water, Pea Flour, Onions (9%), Peas (8%), Sweetcorn (7%), Cooked Red Kidney Beans (6%) (Water, Red Kidney Beans), Carrot, Coriander, Pea Fibre, Brown Rice, Roast Garlic Puree, Pea Starch, Red Chilli Puree, Rice Flour, Salt, Maize Flour, Stabiliser: Methyl Cellulose; Cumin Powder, Cracked Black Pepper, Colour: Paprika Extract; Rapeseed Oil, Preservative: Sodium Metabisulphite (Sulphites); Maize Starch, Dextrose. lorey advice. For allergens
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetarian hamburgers”: 2.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.