Wood fire Margherita pizza
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 7.7 g | 11% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 33.8 g | 13% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, 17.6% Medium Fat Semi Soft Mozzarella Cheese (Milk) (contains Acidity Regulator: Citric Acid), Water, 7.3% Tomato Purée (Tomato, Acidity Regulator: Citric Acid), 7.3% Tomato Pulp (Tomato, Acidity Regulator: Citric Acid), 5.9% Semi-Dried Cherry Tomatoes, 4.7% Full Fat Semi Soft Mozzarella Cheese Pearls made from Buffalo Milk, Sunflower Oil, Salt, Garlic, Extra Virgin Olive Oil, Olive Oil, Dried Wheat Sourdough (Wheat Flour, Water), Malted Wheat Flour, Basil, Maize Starch, Oregano, Deactivated Yeast, Yeast, Enzymes (contains Wheat).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Margherita pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Margherita pizzas”: 1.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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