Halloween Pumpkin Vines Orange Flavour Lances
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 77.3 g | 30% |
| of which sugars | 53.9 g | 60% |
| Fibre | 4.8 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Glucose-Fructose Syrup, Wheat Flour, Wheat Dextrin, Acids: Malic Acid, Citric Acid; Dextrose, Palm Oil, Natural Orange Flavouring, Plant and Vegetable Concentrates (Sweet Potato, Safflower), Antioxidants: Tocopherol-Rich Extract, Ascorbic Acid.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 13 October 2026 | £0.45 | Bristol |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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