United Kingdom
Data
Beer Battered Haddock Filllets, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Breaded fish · United Kingdom

Beer Battered Haddock Filllets

by Lidl · 350g
United Kingdom
NUTRI-SCOREACDEBNOVA4
249 kcalper 100 g · 12% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)4335619405967
GS1 prefix433 · GS1 Germany
Additives2: E450, E500
AllergensFish, Gluten
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
4335619405967

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy249 kcal12%
Fat13.8 g20%
of which saturates1.2 g6%
Carbohydrate17.3 g7%
of which sugars0.70 g1%
Fibre1.5 g—
Protein13.1 g26%
Salt0.66 g11%

Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

60% Haddock (Fish), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Ale (contains Barley), Water, Wheat Starch, Salt, Flavouring, Cornflour, Modified Maize Starch, Maize Flour, Palm Fat, Raising Agents: Diphosphates, Sodium Carbonates; Yeast Extract, Dextrose, Yeast. Contains RSPO certified palm oil (SG), 9-0453-14-000-00.

Allergen: FishAllergen: GlutenSustainableSustainable fisherySustainable Seafood MSC
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 75 “breaded fish” products sold in the United Kingdom
Sugars0.70 g · median 0.80 g
Saturates1.2 g · median 0.90 g
Salt0.66 g · median 0.70 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breaded fish” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

9.23kg CO₂e per kg

Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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