Carrots, Savoy Cabbage and Spring Greens with a Black Pepper & Lemon Melt
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.3 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
54% Carrot, 19% Fine Green Beans, 12% Savoy Cabbage, 10% Spring Greens, 5% Plant-Based Black Pepper and Lemon Spread (Sunflower Oil, Rapeseed Oil, Coconut Oil, Water, Faba Bean Flour, Emulsifier: Lecithins; Natural Flavouring, Colour: Carotenes; Preservative: Potassium Sorbate; Glucose, 3% Black Pepper).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 16 October 2026 | £1.99 | Bristol |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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