XL Meat Feast Chilli with Beans & Sweetcorn
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 15.6 g | 31% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
40% Cooked Chicken with Added Water (Chicken Breast, Water, Tapioca Starch, Dextrose, Salt), Water, 12% Kidney Beans, 6% Cooked Red Lentils (Water, Red Lentils), 5% Beef Mince, 3.5% Mixed Peppers (Red, Green), Tomato, 2.5% Pepperoni (Pork, Pork Fat, Salt, Spices [Paprika Extract, Paprika, Chilli, Star Anise, Garlic, Fennell, Dextrose, Jalapenos, Antioxidants: Extracts of Rosemary, Ascorbic Acid; Smoke Flavouring, Preservative: Sodium Nitrite), 1.5% Roasted Red Onion (Red Onion, Rapeseed Oil), 1.5% Sweetcom, Soya Protein Isolate, Onion, Garlic Purée, Chipotle Paste (Chipotle Chilli, Tomato Purée, Onion, Water, Spirit Vinegar, Garlic Purée, Salt, Sugar, Coriander, Acidity Regulator: Acetic Acid; Corn Flour), Sugar, Beef Stock (Beef Bones, Water, Beef Extract, Salt), Smoked Paprika, Low Sodium Salt (Potassium Chloride, Salt), Ground Cumin, Ground Coriander, Colour: Paprika Extract; Tomato Paste, Spirit Vinegar, Thyme, Ground Black Pepper.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chili con carne” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chili con carne”: 19.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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