Coronation Chicken Deli Filler, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Chicken salads · United Kingdom

Coronation Chicken Deli Filler

by Lidl · 220g
United Kingdom
NUTRI-SCOREABCEDNOVA3
405 kcalper 100 g · 20% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)4335619403574
GS1 prefix433 · GS1 Germany
Additives3: E202, E220, E330
AllergensEggs, Mustard, Sulphur dioxide and sulphites
4335619403574

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy405 kcal20%
Fat37.5 g54%
of which saturates4.3 g22%
Carbohydrate4.7 g2%
of which sugars3.0 g3%
Fibre0.28 g—
Protein11.5 g23%
Salt0.78 g13%

Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

45% Mayonnaise (Water, Rapeseed Oil, Egg Yolk, Cornflour (contains Sulphites), Spirit Vinegar, Sugar, White Wine Vinegar, Salt), 38% Cooked Chicken Breast Pieces (Chicken Breast, Salt), 6% Dried Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), 4% Sultanas (Sultanas, Sunflower Oil), Water, 1% Curry Paste (Rapeseed Oil, Water, Salt, Coriander, Cumin, Tomato Paste, Sugar, Paprika, Fenugreek, Cayenne Pepper, Turmeric, Mustard Seed, Cinnamon, Acidity Regulator: Citric Acid; Cardamon, Cloves), Sugar, Salt, Cumin, Coriander, Turmeric, Preservative: Potassium Sorbate; Ground Black Pepper. Allergy Advice:

  • E202Potassium sorbatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.