United Kingdom
Data
Walnut halves, Alesto
i Photo: Open Food Facts contributors · CC BY-SA
Walnut kernels · United Kingdom

Walnut halves

by Alesto · 200g
United KingdomUnited States
NUTRI-SCOREBCDEANOVA1
711 kcalper 100 g · 36% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)4335619399235
GS1 prefix433 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNuts
4335619399235

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy711 kcal36%
Fat67.8 g97%
of which saturates7.1 g35%
Carbohydrate4.0 g2%
of which sugars2.0 g2%
Fibre6.1 g—
Protein18.1 g36%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Walnuts.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.11kg CO₂e per kg

Reference value for the category “Walnut kernels”: 4.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.