TAKEAWAY: American Hot
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 9.1 g | 13% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 31.4 g | 12% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 8.4 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Tomato Purée, Mozzarella Cheese (Milk), Crème Fraîche (Milk), Smoked Hot Pepperoni with Jalapeño Flakes, (Pork, Pork Fat, Salt, Green Peppers, Dextrose, Jalapeño Flakes, Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Spice Extracts, Garlic Powder, Spices, Cayenne Pepper, Preservative: Sodium Nitrite), Marinated Jalapeños (Jalapeños, Salt, Water, Spirit Vinegar), Onions, Cheddar Cheese (Milk), Starch (Maize, Potato, Pea), Rapeseed Oil, Garlic, Salt, Yeast, Spices, Sugar, Dextrose, Wheat Starch.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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