New York Deli Style Pastrami & Emmental Sandwich
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 18.2 g | 26% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 42.7 g | 16% |
| of which sugars | 4.3 g | 5% |
| Fibre | 5.2 g | — |
| Protein | 27.3 g | 55% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rye Bread (Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Rye Flour, Wheat Protein, Malted Barley Flour, Yeast, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Spirit Vinegar, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat, Wheat Flour), 21% Pastrami (96% Beef Silverside, Salt, Cracked Black Pepper, Stabilisers: Diphosphates, Triphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), 12% Emmental Cheese (Milk), 5% Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Cornflour, Free Range Egg Yolk, Sugar, Salt, Citrus Fibre, Gelling Agent: Pectins; Concentrated Lemon Juice), 5% Gherkins, 5% Seasoned Roasted White Cabbage (White Cabbage, Rapeseed Oil, Salt, Ground Black Pepper), 4% Spinach, 3% American Style Mustard (Water, Spirit Vinegar, Mustard Flour, Mustard Bran, Cornflour, Salt, Ground Turmeric).
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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