Pulled BBQ Chicken with quinoa, sweetcorn & beans
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
43% Barbecue Sauce (Water, Tomato Passata, Onion, Tomato Sauce [Water, Tomato Purée, Sugar, Spirit Vinegar, Cornflour, Salt, Cinnamon, Cayenne Pepper], Barley Malt Vinegar, Sugar, Cornflour, Mesquite Seasoning [Glucose Syrup, Flavouring, Salt, Sugar, Tomato Powder, Turmeric, Onion Powder, Garlic Powder, Cumin, Smoked Maltodextrin, Barley Malt Extract], Garlic Purée, Rapeseed Oil, Smoked Paprika, Colour: Plain Caramel; Salt, Chipotle Chilli Flakes, Chilli Powder, Cumin, Coriander, Hickory Paste [Yeast Extract, Glucose Syrup, Salt, Water, Smoked Maltodextrin, Hickory Smoked Water], Black Pepper), 37% Cooked Rice (Water, 19% Red Quinoa, 13% Sweetcorn, 13% Spinach, 10% Brown Rice, 7% Black Turtle Beans, Onion, Rapeseed Oil), 20% Cooked Pulled Chicken (Chicken Breast, Cornflour).
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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