Thai Green Chicken Curry with Jasmine Rice
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 11.4 g | 4% |
| of which sugars | 0.40 g | 0% |
| Fibre | 1.6 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
37% Cooked Jasmine Rice (Water, Jasmine Rice, Red Lentils, Spinach, Ginger Purée, Garlic Purée, Lime Leaf, Lemongrass, Salt), 24% Thai Green Curry Sauce (Water, 28% Coconut Milk [Coconut Extract, Water], Whole Milk, Onion, Single Cream (Milk), Cornflour, Galangal, Garlic Purée, Ginger Purée, Green Chilli Purée, Sugar, Lemongrass, Lime Leaf, Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Coriander Powder, Salt, Thai Basil, Rapeseed Oil, Parsley, Gelling Agent: Pectin; Cumin Powder, Turmeric, Coriander, Concentrated Lime Juice, Chilli Powder), 24% Cooked Chicken (Chicken, Cornflour), 15% Vegetable Mix (44% Broccoli, 31% Green Beans, 25% Red Peppers).
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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