Chicken Katsu Curry with Rice & Vegetables
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 0.70 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
37% Cooked Rice Mix (Water, Jasmine Rice, Red Lentils, Peas, Ginger Purée, Garlic Purée, Lime Leaf, Lemongrass, Salt), 24% Katsu Sauce (Water, Single Cream (Milk). Coconut Milk (Coconut Extract, Water], Onion, Curry Powder (Coriander, Mustard, Turmeric, Fenugreek, Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Black Pepper, Fennel, Garlic, Ginger, Paprika, Rapeseed Oil, Celery, Natural Cassia Flavouring). Cornflour, Sugar, Dark Soy Sauce (Water, Salt, Colour: Plain Caramel; Sugar, Soya Beans, Wheat, Ethanol), Garlic Purée, Ginger Purée, Chicken Stock (Water, Yeast Extract, Chicken Fat, Chicken Extract, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Tomato Paste, Rapeseed Oil, Red Chillies, Cumin Powder, Coriander Powder, Fennel, Gelling Agent: Pectin; Cardamom, Turmeric, Star Anise), 24% Cooked Chicken (Chicken, Cornflour), 15% Mixed Vegetables (Broccoli, Baby Corn, Edamame Beans (Soya)).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.