Macaroni Cheese With Pancetta Topping
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 10.3 g | 15% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
46% Creamy Extra Mature Cheddar Cheese Sauce (39% Extra Mature Cheddar Cheese (Milk), Whole Milk, Water, Double Cream (Milk), Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin], White Wine Vinegar, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Salt, White Pepper), 42% Cooked Macaroni Pasta (Water, Durum Wheat Semolina), 12% Roasted Diced Pancetta and Mozzarella Cheese Breadcrumb (29% Roasted Diced Pancetta [Pork Belly, Salt, Dextrose, Flavouring, Black Pepper, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate], 27% Croutons [Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant: Extracts of Rosemary], 25% Mozzarella Cheese (Milk), 18% Breadcrumbs [Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast], Parsley). Contains RSPO certified palm oil (SG), 9-0362-13-000-00.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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