Takeaway Loaded Cheese (Stuffed Crust)
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 8.3 g | 12% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 32.3 g | 12% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 12.2 g | 24% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, 16.5% Cheese Flavoured Filling (47% Blend of Edam and Gouda Cheeses in Varying Proportions [Medium Fat Semi-Hard Edam Cheese (Milk), Full Fat Semi-Hard Gouda Cheese (Milk)], 19% Medium Fat Mozzarella Soft Cheese (Milk), Low Fat Quark (Milk), Starch [Potato, Maize], Water, Rapeseed Oil), Tomato Purée, Water, 3.9% Full Fat Cheddar Cheese (Milk), 3.9% Medium Fat Emmental Cheese (Milk), 3.9% Full Fat Monterey Jack Cheese (Milk), 3.9% Medium Fat Mozzarella Soft Cheese (Milk), Dextrose, Rapeseed Oil, Salt, Yeast, Sugar, Garlic, Herbs, Spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.