United Kingdom
Data
Almond Ice Cream, Bon Gelati
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla ice cream bars coated with milk chocolate and almonds · United Kingdom

Almond Ice Cream

by Bon Gelati · 600 g
United KingdomAustria
NUTRI-SCOREABCDENOVA4
348 kcalper 100 g · 17% of the reference intake
26.9 gof sugars per 100 g
Barcode (EAN-13)4335619343818
GS1 prefix433 · GS1 Germany
Additives4: E322, E412, E471…
AllergensMilk, Nuts
LabelsRainforest Alliance, Rainforest Alliance Cocoa
4335619343818

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy348 kcal17%
Fat22.5 g32%
of which saturates14.1 g71%
Carbohydrate29.7 g11%
of which sugars26.9 g30%
Fibre1.4 g—
Protein5.7 g11%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 15 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Entrahmte Milch, Zucker, Kakaobutter, Mandeln, Molkenerzeugnis, Kokosfett, Magermilchpulver, Glukosesirup, Butterreinfett, Kakaomasse, Glukose-Fruktose-Sirup, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine, Polyglycerin-Polyricinoleat), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl) färbendes Karottenkonzentrat, natürliches Bourbon Vanille-Aroma, gemahlene extrahierte Vanilleschoten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkAllergen: NutsRainforest AllianceRainforest Alliance Cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustriaUnited Kingdom
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Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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