Goma Sesame Dressing
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 22.6 g | 32% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 12.7 g | 14% |
| Fibre | 1.6 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Invert Sugar Syrup, 6% Teriyaki-Style Seasoning Sauce (Soya Beans, Wheat Flour, Sugar, Water, Rice Vinegar, Garlic, Onions, Ginger), Brandy Vinegar, Modified Maize Starch, 2% Sesame Paste, 2% Sesame Seeds, Egg Yolk Powder, 0.4% Sesame Oil, Gelling Agent: Pectins.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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