Tikka Masala Chicken Curry with Pilau Rice
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 14.1 g | 20% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 19.9 g | 8% |
| of which sugars | 5.8 g | 6% |
| Fibre | 4.3 g | — |
| Protein | 18.8 g | 38% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
77% Chicken Tikka Masala (Single Cream (Milk), 30% Cooked Marinated Chicken Breast Pieces [Chicken Breast, Tomato Paste, Ginger Paste, Garlic Paste, Spices, Yogurt Powder (Milk), Maize Starch, Chilli Paste], Onion Purée, Water, Speckled Lentils, Onion, Tomato Paste, Milled Chickpeas, Rapeseed Oil, Garlic Purée, Sugar, Spices, Ginger Purée, Maize Starch, Brown Sugar, Coriander, Chilli Purée, Salt, Concentrated Lemon Juice, Colour: Paprika Extract), 23% Cooked Pilau Rice (Water, Basmati Rice, Rapeseed Oil, Turmeric Extract, Salt, Cumin Seeds).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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