High Protein Hot Honey Ribs
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 19.0 g | 27% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 5.1 g | 6% |
| Fibre | 1.9 g | — |
| Protein | 18.4 g | 37% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
87.5% Marinated Pork Ribs (85% Pork Ribs with Added Water, Pea Protein, Salt, Dried Glucose Syrup, Modified Maize Starch, Black Pepper, Garlic Powder, Onion Powder, Sugar, Stabiliser: Triphosphates; Smoked Salt, Smoked Water, Yeast Extract, Acidity Regulator: Sodium Citrates; Acid: Citric Acid; Chilli, Thyme), 12.5% Hot Honey Barbecue Flavour Sauce (Honey, Water, Sugar, Spirit Vinegar, Partially Inverted Sugar Syrup, Tomato Paste, Molasses, Maize Starch, Garlic Purée, Cayenne Pepper, Smoked Water). - 170922771 - LODL
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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