basil pesto falafacini
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 10.8 g | 15% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 19.6 g | 8% |
| of which sugars | 2.2 g | 2% |
| Fibre | 8.7 g | — |
| Protein | 7.1 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
25% Chickpeas (Chickpeas, Water), 19% Basil Pesto (Rapeseed Oil, Basil, Cannellini Beans, Spinach, Pine Nuts, Salt), 16% Cooked Rice (Water, White Rice), Black Turtle Beans, 8% Sweet Potato, Potato Flake, Water, Rapeseed Oil, Spinach, Garlic Purée (Water, Garlic Granules), Rice Flour, Salt, Onion Granules, Parsley, Basil, Thyme, Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 22 January 2026 | £1.89 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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