BBQ Corn Sweet Potato Falafel
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.35 g | 2% |
| Carbohydrate | 21.1 g | 8% |
| of which sugars | 3.4 g | 4% |
| Fibre | 8.2 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GB IE Chickpea falafels made with sweetcorn, sweet potato, red pepper and harissa paste Ingredients 32% Chickpeas (Chickpeas, Water), 13% Sweetcorn, Water, Rapeseed Oil, 6% Sweet Potato, Potato Flakes, Onion, Black Turtle Beans, 3% Red Pepper, Tomato, Garlic Purée (Water, Garlic Granules), 2% Harissa Paste (Red Pepper, Tomato Paste, Garlic Purée, Ground Cumin, Ground Coriander, Salt, Chilli Flakes), Ground Smoked Paprika, Coriander, Tomato Paste, Salt, Lemon Juice Concentrate, Ground Chipotle Chilli, Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Falafels” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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