
Cheesecake Slices Caramelized Biscuit And Vanilla
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 425 kcal | 21% |
| Fat | 25.9 g | 37% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 43.3 g | 17% |
| of which sugars | 23.9 g | 27% |
| Fibre | 0.50 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
31% Biscuit Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin], Vegetable Oils [Palm, Rapeseed], Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt), 19% Caramelised Biscuit Spread (Wheat Flour, Sugar, Vegetable Oils [Palm, Rapeseed], Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier: Rapeseed Lecithins; Natural Flavouring, Acid: Citric Acid), Whipping Cream (Milk), 12% Reduced Fat Soft Cheese (Milk), Sugar, 6% Caramelised Biscuit Crumbs (Wheat Flour, Sugar, Vegetable Oils [Palm, Rapeseed], Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; Salt, Cinnamon), 5% Full Fat Soft Cheese (Milk), Maize Starch, Partially Inverted Sugar Syrup, Natural Vanilla Flavouring, Preservative: Potassium Sorbate. Contains RSPO certified palm oil (SG), 9-5510-24-100-00
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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