Garlic & Herb No Chicken Kiev
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 20.9 g | 30% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 13.4 g | 5% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.6 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Water, Rapeseed Oil, 8.8% Textured Soya Protein Concentrate, Palm Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Stabiliser: Methyl Cellulose; Pea Fibre, Rice Flour, Gram Flour, Salt, Wheat Gluten, Roast Garlic Purée, Parsley, Yeast Extract, Maize Starch, Garlic Purée, Natural Flavouring, Potato Starch, Yeast, Sunflower Oil, Sugar, Colour: Carotenes; Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring, Preservative: Potassium Sorbate; Lemon Juice Concentrate, Cracked Black Pepper, Dextrose, Acid: Lactic Acid; Raising Agent: Ammonium Carbonates; Flour Treatment Agent: Ascorbic Acid.
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 14 November 2025 | £2.29 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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