United Kingdom
Data
White chocolate gingerbread flavour cheesecake, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Cheesecakes · United Kingdom

White chocolate gingerbread flavour cheesecake

by Lidl
United Kingdom
NUTRI-SCOREABCDENOVA4
428 kcalper 100 g · 21% of the reference intake
23.6 gof sugars per 100 g
Barcode (EAN-13)4335619311930
GS1 prefix433 · GS1 Germany
Additives7: E170, E170i, E202…
AllergensGluten, Milk, Soybeans
LabelsRainforest Alliance
4335619311930

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy428 kcal21%
Fat25.6 g37%
of which saturates9.2 g46%
Carbohydrate43.9 g17%
of which sugars23.6 g26%
Fibre2.0 g—
Protein4.5 g9%
Salt0.69 g11%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

31% Biscuit Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine Niacin), Vegetable Oils [Palm, Rapeseed], Sugar, Partially Inverted Sugar Syrup Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt), Double Cream (Milk), 14% Medium Fat Soft Cheese (Milk) (contains Modified Tapioca Starch), 11% Caramelised Biscuit Spread (Caramelised Biscuit Crumb [Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier: Rapeseed Lecithins; Natural Flavouring, Acid: Citric Acid), Sugar, 7% Full Fat Soft Cheese (Milk) (contains Modified Tapioca Starch), 4% White Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter**, Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), 4% Caramelised Biscuit Crumb (Wheat Flour, Sugar, Vegetable Oils [Palm, Rapeseed], Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon), Water, Maize Starch, Whole Milk, 2% White Chocolate Curls (Sugar, Whole Milk Powder, Cocoa Butter**, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Rapeseed Oil, Flavouring, Natural Vanilla Flavouring, Preservative: Potassium Sorbate. Contains RSPO certified palm oil (SG), 9-5510-24-100-00. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice

Allergen: GlutenAllergen: MilkAllergen: SoybeansRainforest Alliance
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 74 “cheesecakes” products sold in the United Kingdom
Sugars23.6 g · median 22.3 g
Saturates9.2 g · median 11.4 g
Salt0.69 g · median 0.27 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheesecakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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