Belgian Chocolate Seashells
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 558 kcal | 28% |
| Fat | 35.2 g | 50% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 52.6 g | 20% |
| of which sugars | 51.6 g | 57% |
| Fibre | 2.6 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
J. D.G 63% Hazelnut Nougat Filling (Sugar, 23.3% Hazelnuts, Cocoa Butter, Fat Reduced Cocoa Powder, Hazelnut Oil, Emulsifier: Lecithins; Natural Vanilla Flavouring), 18.5% White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Natural Vanilla Flavouring, Emulsifier: Lecithins), 17% Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier: Lecithins; Natural Vanilla Flavouring), 1.5% Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milkfat, Emulsifier: Lecithins; Natural Vanilla Flavouring).
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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