All butter Pains au chocolat
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 426 kcal | 21% |
| Fat | 24.0 g | 34% |
| of which saturates | 16.3 g | 81% |
| Carbohydrate | 4,704.0 g | 1,809% |
| of which sugars | 9.2 g | 10% |
| Fibre | 1.9 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, 18% Butter (Milk), Water, 9% Chocolate (Sugar, Cocoa Mass^, Cocoa Butter, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Yeast, Sugar, Egg, Salt, Wheat Gluten, Enzymes, Flour Treatment Agent: Ascorbic Acid. "Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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