Cooked turkey breast slices · United Kingdom

Roast Turkey Breast

United Kingdom

Green-ScoreF

110 kcalper 100 g · 6% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-13)4335619273597

GS1 prefix433 · GS1 Germany

Additives3: E262, E326, E451

AllergensNot given in the source

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Open Food Facts, ODbL, record updated 8 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

As printed on the pack; allergens in bold

99% Turkey, Preservatives: E Potassium Lactate, Sodium Acetates; Pea Starch, Salt, Stabilisers: Triphosphates; Caramelised Sugar Syrup.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

5.90kg CO₂e per kg

Reference value for the category “Cooked turkey breast slices”: 5.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.