Peri Peri Style Chicken Breast Slices
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 22.1 g | 44% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken, Sugar, Dextrose, Spices, Brown Sugar, Salt, Maize Starch, Potato Starch, Tomato Powder, Yeast Extract, Garlic Powder, Stabiliser: Triphosphates, Rapeseed Oil, Herbs, Lemon Juice Powder, Bell Pepper, Lemon Oil, Acid: Citric Acid, Spice Extracts
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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