Ready to eat cooked, flame grilled and seasoned inner chicken breast fillets

by Lidl

United Kingdom

129 kcalper 100 g · 6% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-13)4335619272989

GS1 prefix433 · GS1 Germany

Additives2: E300, E325

AllergensNot given in the source

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	129 kcal	6%
Fat	1.7 g	2%
of which saturates	0.70 g	3%
Carbohydrate	0.60 g	0%
of which sugars	0.60 g	1%
Fibre	0.00 g	—
Protein	27.7 g	55%
Salt	98.3 g	1,639%

Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

94% Chicken Breast, Rice Bran O Fructose Syrup, Modified Tapioca Starch, Acidity Regulator: Sodium Lactate; Salt, Lime Juice Powder (Lime Juice, Maltodextrin, Antioxidant: Ascorbic Acid). Heating Instructions: This product can be enjoyed hot or cold. If heating, the following are guidelines only. Some appliances may vary. Remove all packaging before heating. To microwave: Place mini fillets on a microwaveable plate, cover and vent. Microwave on full power for 2 minutes. Allow to stand for 1 minute before serving. Instructions are based on an 800W microwave oven. For lower wattage ovens, heating time should be increased. Care should be taken when removing cover as steam may escape. Ensure food is piping hot throughout before serving. Do not reheat. Storage Instructions: Keep LIDL - 170894154 - Nutrition Per half Typical values Energy per 100g pack 85g 544k3/ 460kJ/

E300Ascorbic acidAntioxidant · Sequestrant
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.