Oat Milk No Sugars
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 8% Gluten Free Oats, Rapeseed Oil, Chicory Root Fibre, Calcium (Calcium Carbonate), Salt, Stabiliser: Gellan Gum; Vitamin D, Vitamin B12, Riboflavin (Vitamin B2), Iodine.
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Milk substitutes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.