Sub Rolls
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.42 g | 2% |
| Carbohydrate | 54.7 g | 21% |
| of which sugars | 3.9 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 9.7 g | 19% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Flour, Rapeseed Oil, Invert Sugar Syrup (White Sugar, Cane Sugar, Water), Yeast, Fermented Wheat Flour, Wheat Semolina, Salt, Processing Aid (contains Wheat), Treatment Agent: Ascorbic Acid; Liquid Egg, Dextrin, Maltodextrin, Sunflower Oil.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.