Stuffing Topped Roast Chicken Breast Slices
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 0.60 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 21.9 g | 44% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast, 14% Pork, Onion and Sage Flavoured Stuffing (Pork Shoulder, Roasted Onions, Pork Belly, Rice Flour, Water, Gram Flour, Salt, Sage, Parsley, Cornflour, Dried Sage, White Pepper, Dried Parsley, Preservative: Sodium Metabisulphite, Dried Nutmeg, Dried Coriander, Antioxidant: Ascorbic Acid), Salt, Brown Sugar (Sugar, Molasses), Stabiliser: Triphosphates
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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