
Vegetable Bao Buns
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 38.5 g | 15% |
| of which sugars | 4.5 g | 5% |
| Fibre | 2.9 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, 24% Cauliflower, Water, 3% Green Bell Pepper, Sugar, 2% Red Bell Pepper, Fully Refined Soybean Oil, Tapioca Starch, Wheat Gluten, Modified Tapioca Starch, Green Pepper, Salt, Garlic, Yeast Extract, Yeast, Glucose Syrup, Modified Corn Starch, Rice Vinegar, Raising Agents: Sodium Carbonates, Glucono-Delta-Lactone; Soya Beans, Wheat, Corn Starch, Thickener: Xanthan Gum; Emulsifiers: Soya Lecithin, Mono - and Diglycerides of Fatty Acids; Acidity Regulators: Sodium Phosphates, Citric Acid, Calcium Carbonate; Tomato Powder, Colours: Plain Caramel, Paprika Extract; Cinnamon, Chilli Powder. Allergy Advice
- E150aPlain caramelColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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