Crispy Skin On Fries, Harvest Basket
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Frozen potato fries · United Kingdom

Crispy Skin On Fries

United KingdomIreland
NUTRI-SCOREACDEBNOVA4
160 kcalper 100 g · 8% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)4335619258495
GS1 prefix433 · GS1 Germany
Additives3: E450, E500, E500ii
AllergensNot given in the source
4335619258495

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy160 kcal8%
Fat3.5 g5%
of which saturates0.40 g2%
Carbohydrate28.0 g11%
of which sugars0.60 g1%
Fibre2.6 g—
Protein2.5 g5%
Salt0.43 g7%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

91% potatoes, 4% sunflower oil, modified potato starch, rice flour tapioca starch, salt, raising agents: disoden pyrophosphate, sodium bicarbonate, thickener xanthan gum lidl typical values energy

  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 45 “frozen potato fries” products sold in the United Kingdom
Sugars0.60 g · median 0.50 g
Saturates0.40 g · median 0.60 g
Salt0.43 g · median 0.30 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen potato fries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.90kg CO₂e per kg

Reference value for the category “Frozen fried potatoes”: 0.90 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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