Milk Chocolate Digestives
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 473 kcal | 24% |
| Fat | 21.6 g | 31% |
| of which saturates | 10.4 g | 52% |
| Carbohydrate | 59.2 g | 23% |
| of which sugars | 27.4 g | 30% |
| Fibre | 5.8 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Digestives OPLE Cocoa free biscuits half coated in 29% milk chocolate Gluten Free Oat Flour 29% Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Saya Lecithins Ravourings, Sugar, Gluten Free Out Bran, Maize Starch, Palm Fat Palm Oil, Partially Inverted Sugar Syrup Raising Agent: Sodium Carbonates; Cane Molasses Emulsifier Mono - and Diglycerides of Fatty Acids ance Certified. Find out more at ra.org LADL
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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