Paella
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
32% Cooked Rice with Turmeric (Water, Rice, Turmeric), 11% Red Peppers, Tomatoes, 10.9% Peas, 10% Marinated Fried Chicken Breast Pieces (9.5% Chicken Breast, Starch, Sunflower Oil, Salt, Dextrose), Onions, Water, 4.6% Romano Beans, 2.7% Chorizo (2% Pork, 0.5% Pork Fat, Salt, Milk Protein, Spices, Natural Flavouring, Smoke Flavouring, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrate, Colours: Carotenes, Paprika Extract), Double Concentrated Tomato Paste, Salt, Sugar, Basil, Rapeseed Oil, Thyme, Clarified Butter (Milk), Extra Virgin Olive Oil, Rice Starch, Garlic Powder, Fish Stock (Glucose Syrup, Fish Powder, Sunflower Oil, Onion Powder, Herbs, Spices), Turmeric Powder, Cream Powder (Milk). Allergy Advice
- E160acaroteneColour
- E160cPaprika extractColour
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Paella” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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