Chilli Chicken Breast
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 1.1 g | 0% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 20.4 g | 41% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked cured chicken breast slices with paprika and chilli Ingredients 89% Chicken Breast, Nitrite Curing Salt (Salt, Preservative: Sodium Nitrite), Dextrose, Acidity Regulators: Potassium Lactate, Potassium Acetate; 0.5% Chilli, 0.5% Paprika, Stabiliser: Diphosphates; Antioxidant: Sodium Ascorbate; Spices. Allergy Advice May contain Celery and Mustard. Nutrition per 100g per 9.3g Energy 444kJ/ 41kJ/ L DL
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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