Chimichurri Style Pumpkin & Sweet Potato
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 3.5 g | 4% |
| Fibre | 4.7 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
20% Sweet Potatoes, 20% Pumpkin, Water, 19% Kidney Beans, 12% Sweetcorn, 1.5% Parsley, Extra Virgin Olive Oil, Balsamic Vinegar (White Wine Vinegar, Grape Must Concentrate), Salt. Modified Maize Starch, Spices, Garlic, Sugar, Dried Paprika. Allergy Advice: May contain Celery, Egg, Milk, Soya and Cereals containing Gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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