6 Classic Edition Macarons
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 460 kcal | 23% |
| Fat | 23.4 g | 33% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 52.3 g | 20% |
| of which sugars | 47.6 g | 53% |
| Fibre | 1.8 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, 18% Almonds, Egg White, Cream (Milk), 9% White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Inulin, Emulsifier: Sunflower Lecithins; Natural Vanilla Flavouring), Glucose Syrup, 1.9% Salted Caramel (Sugar, Butter (Milk), Glucose Syrup, Guérande Salt), 1.7% Raspberry Purée, 1.6% Dark Chocolate (Cocoa Mass, Sugar, Cocoa 72ge Powder, Emulsifier: Sunflower Lecithins; Natural Vanilla Flavouring), Vegetable Oils (Coconut, Sunflower), Butter (Milk), Maize Starch, 0.7% Lemon Purée, Humectant: Glycerol; Cocoa Butter, Egg White Powder, 0.5% Pistachio Paste, Egg Yolk, 0.3% Cocoa Powder, 0.2% Raspberry Concentrate, Natural Pistachio Flavouring, Modified Maize Starch, 0.03% Vanilla, Vanilla Extract, Natural Raspberry Flavouring, Sweet Lemon Extract, Spirulina Extract, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithins; Thickeners: Carrageenan, Xanthan Gum, Guar Gum; Acid: Citric Acid; Colours: Betanin, Carotenes, Curcumin, Copper Complexes of Chlorophylls and Chlorophyllins.
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E160acaroteneColour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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