6 Cocktail Edition Macarons
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 449 kcal | 22% |
| Fat | 22.0 g | 31% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 51.7 g | 20% |
| of which sugars | 46.3 g | 51% |
| Fibre | 1.9 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, 18% almonds, egg white, white chocolate (cocoa butter, sugar, whole milk powder, inulin, emuls sunflower lecithins, natural vanilla flavouring), cream (milk), glucose syrup, 1,7% strawberry purée, 1,5% lime purée, 1,4% passion fruit purée, cocoa butter, butter (milk), vegetable oils (coconut, sunflower), oligofructose, maize starch, 0,6% coconut milk, 0,6% orange purée, 0,6% pine purée, egg white powder, egg yolk, 0,2% coconut powder, nat flavourings, 0,2% coffee paste (sugar, hazelnut oil, hazelnuts liquid coffee extract, coffee powder), 0,2% orange concentrat lemon purée, 0,1% passion fruit concentrate, 0,1% mint, cocoa powder, 0,1% strawberry concentrate, modified maize starch, g agent: pectins, spirulina extract, humectant: glycerol, emulsifier mono - and diglycerides of fatty acids, sunflower lecithins thickeners: carrageenan, xanthan gum guar gum: colour paprika extract copper complexes of chlorophylls andoraphy
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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