Crispir Crunchies
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 561 kcal | 28% |
| Fat | 37.0 g | 53% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 5.6 g | 11% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize Grits, Rapeseed Oil, Rice Grits, Sugar, Flavourings, Salt Yeast Extract Powder, Garlic Powder, Onion Powder, Acd: Citric Acid; Colour: Paprika Extract; Ground Cayenne Pepper, Coriander Seeds, Cumin Powder, Fenugreek Seeds, Ginger Powder, Green Cardamom, Ground Black Pepper, Rice Flour, Turmeric Powder. Allergy Advice May contain Celery, Crustaceans, Egg, Fish, Milk, Mustard, Soya, Sulphites, Sesame and Cereals containing Gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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