BBQ Rib Crispie Crunchies

United Kingdom

583 kcalper 100 g · 29% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)4335619184008

GS1 prefix433 · GS1 Germany

Additives1: E160c

Allergens flagged in the ingredientsCrustaceans, Egg, Fish, Milk, Mustard, Soya, Sulphites, Sesame, Cereals containing glutenMay contain: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	583 kcal	29%
Fat	40.0 g	57%
of which saturates	2.8 g	14%
Carbohydrate	50.0 g	19%
of which sugars	2.0 g	2%
Fibre	14.0 g	—
Protein	5.1 g	10%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maize Grits, Rapeseed Oil, Rice Grits, Sugar, Salt, Rice Flour, Flavouring, Molasses Powder, Tomato Powder, Garlic Powder, Yeast Extract Powder, Onion Powder, Colour: Paprika Extract; Chilli Powder, Cumin Powder, Oregano Powder. Allergy Advice May contain Celery, Crustaceans, Egg, Fish, Milk, Mustard, Soya, Sulphites, Sesame and Cereals containing Gluten.

Allergen: CrustaceansAllergen: EggAllergen: FishAllergen: MilkAllergen: MustardAllergen: SoyaAllergen: SulphitesAllergen: SesameAllergen: Cereals containing glutenMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites

E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.