Chili Grated Cheese
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 342 kcal | 17% |
| Fat | 24.3 g | 35% |
| of which saturates | 15.3 g | 77% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.60 g | — |
| Protein | 23.5 g | 47% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
49% Mozzarella Medium Fat Soft Cheese (Milk), 49% Chilli Flavoured Cheese (73% Cheddar Full Fat Hard Cheese (Milk), 24% Red Leicester Full Fat Hard Cheese (Milk) (contains Colour: Annatto Norbixin), Spicy Seasoning (Dried Chilli, Red Bell Pepper Granules, Dried Green Jalapeño Pepper, Garlic Powder, Rapeseed Oil], Nacho Seasoning Mix [Potato Starch, Maltodextrin, Sugar, Ground Spices (Paprika, Black Pepper, Fennel, Cumin, Coriander, Cayenne Chilli), Tomato Powder, Onion Powder, Garlic Powder, Salt, Ground Oregano, Lemon Juice Powder (Concentrated Lemon Juice, Maltodextrin)], Pepper Jack Seasoning [Jalapeño Granules, Dried Chilli, Rapeseed Oil], Preservative: Potassium Sorbate), Potato Starch.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 8 February 2026 | £1.99 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Grated cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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