Chinese Style Pork Loin Steaks
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 12.8 g | 18% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.64 g | — |
| Protein | 30.3 g | 61% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
85% Pork Loin Steak, Water, Sugar, Maize Starch, Salt, Tomato Powder, Glucose Syrup, Spices (Fennel, Aniseed, Black Pepper, Cinnamon, Ginger, Cloves), Dried Glucose Syrup, Garlic Powder, Beetroot Juice Powder, Yeast Extract, Onion Powder, Radish and Carrot Concentrates, Stabiliser: Guar Gum; Spice Extracts (Paprika, Aniseed), Antioxidants: Sodium Citrates, Sodium Ascorbate; Preservative: Sodium Acetates; Caramelised Sugar Powder.
- E262Sodium acetatesPreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 29 August 2026 | £2.07discounted | Reading |
| 23 September 2025 | £4.49 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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