LEMON, MINT & PARSLEY COUSCOUS
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 0.88 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 28.4 g | 11% |
| of which sugars | 0.88 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 4.5 g | 9% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
90% Dried Couscous (Durum Wheat Semolina), Maltodextrin, Flavourings (contain Wheat), Palm Oil, Salt, Dried Onion, Dried Mint, Dried Parsley, Sea Salt, Lemon Juice Powder, Garlic Powder, Sugar, Acid: Citric Acid; Dried Lemon Peel, Ground Black Pepper, Ground Turmeric.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 8 September 2026 | £0.49 | Runcorn |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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